So, the other day, I was browsing my new addiction, Pinterest. I love it and find myself using it so much. Anyway, found a post for some S'mores bars. They sounded so good, so I thought I would give them a try. I did make a few changes...basically, I used my recipe for egg-free chocolate chip cookies, so the little man could enjoy the gooey yumminess as well!
So, here is how I did it...
Line a jelly roll pan with graham crackers that are broken in half.
Preheat oven at 375.
Cookie Dough
2 sticks softened butter
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 Tablespoon vinegar (I know, sounds weird, but trust me)
2 Tablespoons apple sauce
1 teaspoon vanilla
2 1/4 cups flour
In my Kitchen Aid mixer, I cream the softened butter. I add all other ingredients. When mixed well, I add the flour. Once that is all mixed together, fold in:
1/2 cup semi-sweet chocolate chips
1 cup mini marshmallows
Spoon about a tablespoon of cookie dough over each graham cracker and smoosh it down.
Bake in the oven for 5 minutes. Take them out and put a square of Hershey chocolate bar in the middle of each one (I bought a big bar and had to cut each rectangle in half-I still ran out of chocolate). Put back in the oven and cook for another 5-7 minutes or until golden brown.
Cool on rack or eat them while they are warm and gooey!
Hope you enjoy them...great way to have yummy s'mores without the camp fire!
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| Before they went in the oven... |
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| Adding the chocolate chunks. That would have been the only improvement...more chocolate! |
